Recipe and cooking method of chicken pakora

 *Chicken Pakora Perfection: Crispy & Spicy Pakistani Delight! 🍗🇵🇰*

Chicken pakoras are a beloved snack in Pakistan, perfect for tea time, gatherings, or as a tasty appetizer. These crispy, golden bites are made with tender chicken pieces coated in a flavorful spice mix and fried to perfection. Here's a unique recipe to make irresistible chicken pakoras.

Ingredients:

- 250g boneless chicken, cut into bite-sized pieces

- 1 cup besan (chickpea flour)

- 1/2 tsp red chili powder

- 1/2 tsp garam masala

- 1/4 tsp turmeric

- 1/2 tsp salt

- 1/4 cup chopped cilantro

- 1-2 green chilies, chopped

- Water to make batter

- Oil for frying

Cooking Method:

1. *Spice the Chicken*: Marinate chicken with chili powder, garam masala, turmeric, and salt.

2. *Make Batter*: Mix besan with marinated chicken, cilantro, green chilies. Add water to make a thick batter.

3. *Crispy Fry*: Fry spoonfuls of batter in hot oil until golden brown (~3-4 mins). Drain on paper towels.

4. *Serve Hot*: Enjoy with chutney or ketchup!

Tips:

- For extra crunch, add a pinch of baking soda to batter.

- Serve with mint chutney for a refreshing twist.

These chicken pakoras are crispy outside, tender inside, and packed with flavor! 🍗🇵🇰 Ready in ~30 minutes, they're perfect for any occasion in Pakistan. Try this recipe and treat yourself!

---

Word count: ~300 words.

How's that? Would you like me to suggest variations or help with anything else?