Recipe and cooking method of chicken pakora
* Chicken Pakora Perfection: Crispy & Spicy Pakistani Delight! 🍗🇵🇰* Chicken pakoras are a beloved snack in Pakistan, perfect for tea time, gatherings, or as a tasty appetizer. These crispy, golden bites are made with tender chicken pieces coated in a flavorful spice mix and fried to perfection. Here's a unique recipe to make irresistible chicken pakoras. Ingredients: - 250g boneless chicken, cut into bite-sized pieces - 1 cup besan (chickpea flour) - 1/2 tsp red chili powder - 1/2 tsp garam masala - 1/4 tsp turmeric - 1/2 tsp salt - 1/4 cup chopped cilantro - 1-2 green chilies, chopped - Water to make batter - Oil for frying Cooking Method: 1. *Spice the Chicken*: Marinate chicken with chili powder, garam masala, turmeric, and salt. 2. *Make Batter*: Mix besan with marinated chicken, cilantro, green chilies. Add water to make a thick batter. 3. *Crispy Fry*: Fry spoonfuls of batter in hot oil until golden brown (~3-4 mins). Drain on paper towels. 4. *Serve Hot*: Enjoy with ...