Suji Ka Halwa Recipe

 *Suji Ka Halwa Recipe: A Classic Indian Dessert*



Suji Ka Halwa, a beloved Indian dessert, is a semolina pudding with cardamom, nuts, and sweetness. This comforting treat is perfect for special occasions, festivals, or warm gatherings.


*Ingredients:*


- 1 cup semolina (suji)

- 2 cups water

- 1 cup sugar

- 1/4 cup ghee or oil

- 1/2 teaspoon cardamom powder

- 1/2 teaspoon saffron threads (optional)

- Chopped nuts (almonds, cashews, or pistachios)

- Raisins (optional)


*Equipment:*


- Large saucepan

- Wooden spoon or spatula

- Measuring cups and spoons

- Cutting board (for chopping nuts)


*Cooking Method:*


*Step 1: Roast Semolina*


1. Heat ghee or oil in a saucepan over medium heat.

2. Add semolina; roast until golden brown (5-7 minutes).


*Step 2: Add Water and Sugar*


1. Gradually add water; stir continuously.

2. Add sugar; mix until dissolved.


*Step 3: Cook and Thicken*


1. Cook, stirring frequently, until mixture thickens (10-15 minutes).

2. Add cardamom powder and saffron (if using).


*Step 4: Finish and Serve*


1. Stir in chopped nuts and raisins (if using).

2. Transfer serving dish.

3. Garnish with additional nuts.


*Tips and Variations:*


- Use fine or coarse semolina.

- Adjust sugar to taste.

- Add dried fruits (cranberries or cherries).

- Use milk instead of water for creamier halwa.

- Make in advance; refrigerate or freeze.


*Nutrition Information (per serving):*


Calories: 250

Fat: 12g

Saturated Fat: 8g

Carbohydrates: 35g

Protein: 2g


*FAQs:*


Q: Can I use vegetable oil?

A: Yes, but ghee enhances flavor.


Q: How long does Suji Ka Halwa stay fresh?

A: Refrigerate for up to 3 days or freeze for 2 months.


Q: Can I make Suji Ka Halwa in a microwave?

A: Yes, cook in 30-second increments, stirring between.


*Image:*


[Illustration: A warm, golden bowl of Suji Ka Halwa, garnished with chopped nuts and cardamom]


Indulge in this comforting, sweet delight.


Would you like me to generate an image for this recipe?

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