Pineapple Cake Recipe: A Tropical Delight*

 *Pineapple Cake Recipe: A Tropical Delight*



Indulge in the sweet and tangy flavors of the with this moist and delicious pineapple cake, topped with a creamy buttercream frosting and toasted coconut flakes.


*Ingredients:*


For the cake:


- 2 ¾ cups all-purpose flour

- 2 cups granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup unsalted butter, softened

- 1 ¾ cups whole milk

- 2 large eggs, at room temperature

- 1 cup crushed pineapple (drained)

- 1 teaspoon vanilla extract


For the frosting:


- 1 cup unsalted butter, softened

- 2 cups powdered sugar

- 1 teaspoon vanilla extract

- 2 tablespoons juice


For the topping:


- 1 cup toasted coconut flakes

- 1/2 cup chopped pecans (optional)


*Equipment:*


- 2 (9-inch) round cake pans

- Mixing bowls and whisks

- Electric mixer

- Measuring cups and spoons

- Saucepan


*Cooking Method:*


*Step 1: Prepare the Cake*


1. Preheat oven to 350°F (175°C).

2. Grease and flour the cake pans.

3. Whisk flour, sugar, baking powder, and salt.

4. Combine butter, milk, eggs, pineapple, and vanilla extract.

5. Add dry ingredients to wet ingredients; mix until combined.

6. Divide batter evenly among prepared pans.

7. Bake 30-35 minutes or until a toothpick comes out clean.


*Step 2: Make the Frosting*


1. Beat butter until creamy.

2. Gradually add powdered sugar; beat until smooth.

3. Add vanilla extract and pineapple juice; mix well.


*Step 3: Assemble and Decorate*


1. Place one cake layer on a serving plate.

2. Spread frosting; top with another cake layer.

3. Frost outside with remaining frosting.

4. Sprinkle toasted coconut flakes and chopped pecans (if using).


*Tips and Variations:*


- Use fresh pineapple for the best flavor.

- Add a pinch of salt to balance sweetness.

- Substitute coconut flakes with chopped walnuts.

- Make ahead; refrigerate up to 3 days.


*Nutrition Information (per serving):*


Calories: 380

Fat: 22g

Saturated Fat: 14g

Carbohydrates: 40g

Protein: 3g


*FAQs:*


Q: Can I use canned pineapple?

A: Yes, but fresh pineapple provides better flavor.


Q: How do I ensure even cake layers?

A: Divide batter evenly; bake at same temperature.


Q: Can I make this cake gluten-free?

A: Yes, substitute flour with gluten-free alternatives.


*Image:*


[Illustration: A moist and delicious pineapple cake, topped with creamy buttercream frosting and toasted coconut flakes, on a wooden serving plate]


Indulge in this tropical masterpiece.


Would you like me to generate an image for this recipe?

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