Mutton Biryani Recipe: A Flavorful and Aromatic Delight*

 *Mutton Biryani Recipe: A Flavorful and Aromatic Delight*



Mutton Biryani, a classic South Asian dish, is a flavorful and aromatic blend tender mutton, fragrant spices, and fluffy basmati rice. This iconic recipe is perfect for special occasions and gatherings.


*Ingredients:*


For Mutton:


- 1 kg mutton pieces (with bone)

- 1 cup yogurt

- 2 tbsp ginger paste

- 2 tbsp garlic paste

- 1 tsp cumin powder

- 1 tsp coriander powder

- 1 tsp turmeric powder

- 1 tsp red chili powder

- Salt, to taste

- 2 tbsp ghee or oil


For Rice:


- 2 cups basmati rice

- 4 cups water

- 1 tsp salt

- 1 tsp ghee or oil


For Layering:


- 1 cup fried onions

- 1 cup chopped fresh cilantro

- 1 cup chopped fresh mint


For Spice Mix:


- 2 tsp cumin seeds

- 1 tsp coriander seeds

- 1 tsp fennel seeds

- 1 tsp cardamom powder

- 1 tsp cinnamon powder


*Equipment:*


- Large pot or Dutch oven

- Cutting board

- Mixing bowl

- Measuring cups and spoons

- Spatula

- Rice cooker or pressure cooker (optional)


*Cooking Method:*


*Step 1: Marinate Mutton*


1. Mix yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red powder, and salt.

2. Add mutton pieces and refrigerate for 2-4 hours or overnight.


*Step 2: Cook Mutton*


1. Heat ghee or oil in a large pot over medium heat.

2. Add cumin seeds, coriander seeds, and fennel seeds; let sizzle.

3. Add marinated mutton; cook until browned.

4. Add 2 cups water; simmer until mutton is tender.


*Step 3: Cook Rice*


1. Rinse rice; soak for 30 minutes.

2. Boil water with salt and ghee or oil.

3. Add rice; cook until 70% done.

4. Drain excess water.


*Step 4: Layer and Dum*


1. Layer cooked mutton, fried onions, and chopped cilantro in a pot.

2. Add cooked rice; sprinkle spice mix.

3. Cover with lid; seal edges with dough.

4. Steam (dum) for 10-15 minutes.


*Step 5: Serve*


1. Garnish with chopped mint and fried onions.

2. Serve hot with raita (yogurt sauce) or salad.


*Tips and Variations:*


- Use lamb or beef instead of mutton.

- Adjust spice level to taste.

- Add potatoes or peas for added flavor.

- Use saffron or rose water for extra fragrance.


*Nutrition Information (per serving):*


Calories: 500

Fat: 25g

Saturated Fat: 10g

Carbohydrates: 40g

Protein: 30g


*FAQs:*


Q: Can I use pressure cooker for mutton?

A: Yes, cook for 30-40 minutes.


Q: How long can I store cooked mutton biryani?

A: Refrigerate for up to 3 days or freeze for 2 months.


Q: Can I make mutton biryani ahead of time?

A: Yes, cook and refrigerate or freeze for later use.


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