Chicken Tikka Cheese Paratha Recipe

 *Chicken Tikka Cheese Paratha Recipe: A Fusion Delight*



Indulge the ultimate Indian-Pakistani fusion dish, combining the creamy richness of cheese, the spicy tang of chicken tikka, and the crispy flakiness of paratha.


*Ingredients:*


For the chicken tikka:


- 1 pound boneless, skinless chicken breast

- 1/2 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons ghee or oil

- 2 teaspoons cumin powder

- 1 teaspoon coriander powder

- 1 teaspoon garam masala

- 1/2 teaspoon cayenne pepper (optional)

- Salt, to taste


For the paratha:


- 2 cups all-purpose flour

- 1 teaspoon salt

- 1/4 teaspoon baking powder

- 1/4 cup ghee or oil

- 1/2 cup lukewarm water


For the cheese filling:


- 1 cup shredded mozzarella cheese

- 1/2 cup shredded cheddar cheese

- 1 tablespoon butter


Optional toppings:


- Chopped cilantro

- Sour cream

- Chutney


*Equipment:*


- Mixing bowls

- Whisk

- Cutting board

- Rolling pin

- Tava or skillet

- Cheese grater


*Cooking Method:*


*Step 1: Prepare the Chicken Tikka*


1. Marinate chicken in yogurt mixture for 30 minutes.

2. Grill or bake chicken until cooked.

3. Shred or chop cooked chicken.


*Step 2: Make the Paratha Dough*


1. Combine flour, salt, and baking powder.

2. Add ghee or oil; mix until crumbly.

3. Gradually add lukewarm water; knead until smooth.


*Step 3: Assemble and Cook*


1. Divide dough into 2-3 portions.

2. Roll out each portion into a circle.

3. Place cheese mixture, chicken tikka, and desired toppings in the center.

4. Fold and seal paratha.

5. Cook on tava or skillet until golden brown.


*Tips and Variations:*


- Use leftover chicken for convenience.

- Substitute cheese with paneer or ricotta.

- Add spinach or bell peppers for extra flavor.

- Experiment with different spice levels.


*Nutrition Information (per serving):*


Calories: 520

Fat: 26g

Saturated Fat: 14g

Carbohydrates: 40g

Protein: 30g


*FAQs:*


Q: Can I use whole wheat flour?

A: Yes, for a healthier option.


Q: How do I prevent paratha from breaking?

A: Use lukewarm water and knead dough well.


Q: Can I make this recipe gluten-free?

A: Substitute flour with gluten-free alternatives.


*Image:*


[Illustration: A crispy, golden paratha filled with creamy cheese, spicy chicken tikka, and fresh cilantro]


Indulge in this mouthwatering fusion delight!

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