*Chicken Shashlik Recipe: A Delicious Skewered Delight*

 *Chicken Shashlik Recipe: A Delicious Skewered Delight*



Chicken Shashlik, known as Chicken Seekh Kebab, is a popular Indian and Middle Eastern dish made with marinated chicken skewers, typically grilled over charcoal. This flavorful and aromatic recipe is perfect for outdoor gatherings and barbecues.


*Ingredients:*


- 500g boneless, skinless chicken breast or thighs, cut into 1-inch cubes

- 1/2 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons ghee or oil

- 2 teaspoons ginger paste

- 2 teaspoons garlic paste

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1 teaspoon garam masala powder

- 1/2 teaspoon cayenne pepper (optional)

- Salt, to taste

- Chopped cilantro or parsley, for garnish

- Skewers, soaked in water for 30 minutes


*Equipment:*


- Grill or grill pan

- Cutting board

- Bowl for marination

- Spatula

- Serving platter


*Cooking Method:*


*Step 1: Marinate Chicken*


1. In a bowl, mix yogurt, lemon juice, ghee or oil, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, cayenne pepper (if using), and salt.

2. Add chicken cubes and mix well.

3. Cover and refrigerate for 2-4 hours or overnight.


*Step 2: Prepare Skewers*


1. Preheat grill to medium-high heat.

2. Thread marinated chicken onto skewers, leaving a small space between each piece.

3. Brush skewers with oil.


*Step 3: Grill Chicken*


1. Grill skewers for 10-12 minutes, turning occasionally, or until cooked through.

2. Check for internal temperature of 165°F (74°C).


*Step 4: Serve*


1. Garnish with chopped cilantro or parsley.

2. Serve hot with your sides, such as rice, salad, or naan bread.


*Tips and Variations:*


- Use metal or bamboo skewers.

- Adjust marinade time for more flavor.

- Add vegetables like bell peppers, onions, or mushrooms.

- Experiment with different spices or herbs.

- Serve with raita (yogurt sauce) or chutney.


*Nutrition Information (per serving):*


Calories: 250

Fat: 10g

Saturated Fat: 2.5g

Carbohydrates: 10g

Protein: 30g


*FAQs:*


Q: Can I bake chicken shashlik instead of grilling?

A: Yes, bake at 400°F (200°C) for 15-20 minutes.


Q: How long can I store marinated chicken?

A: Refrigerate for up to 24 hours.


Q: Can I make chicken shashlik ahead of time?

A: Yes, grill and refrigerate or freeze for later use.


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