Chicken Cheese 8 Layers Paratha Recipe:

 *Chicken Cheese 8 Layers Paratha Recipe: A Flavorful Masterpiece*



Indulge in the ultimate Indian flatbread, Chicken Cheese 8 Layers Paratha, mouthwatering fusion of juicy chicken, melted cheese, and crispy layers. This show-stopping recipe is perfect for breakfast, brunch, or dinner.


*Ingredients:*


For Dough:


- 2 cups all-purpose flour

- 1 teaspoon salt

- 1 tablespoon ghee or oil

- 1/2 cup lukewarm water


For Filling:


- 1 cup cooked, shredded chicken

- 1/2 cup grated cheese (mozzarella or cheddar)

- 1/4 cup chopped onion

- 1/4 cup chopped cilantro

- 1 tablespoon lemon juice

- 1 teaspoon cumin powder

- Salt and pepper, to taste


*Equipment:*


- Rolling pin

- Cutting board

- Mixing bowl

- Measuring cups and spoons

- Non-stick pan or tava

- Spatula


*Cooking Method:*


*Step 1: Prepare Dough*


1. Mix flour, salt, and ghee or oil.

2. Gradually add lukewarm water; knead until smooth.

3. Rest dough for 30 minutes.


*Step 2: Prepare Filling*


1. Mix cooked chicken, cheese, onion, cilantro, lemon juice, powder, salt, and pepper.


*Step 3: Assemble Paratha*


1. Divide dough into 8 equal portions.

2. Roll each portion into a thin circle.

3. Spread filling on one circle; top with another.

4. Repeat, creating 8 layers, finishing with a dough circle.

5. Press edges to seal.


*Step 4: Cook Paratha*


1. Heat non-stick pan or tava over medium heat.

2. Cook paratha for 2-3 minutes or until golden brown.

3. Flip; cook other side.


*Step 5: Serve*


1. Cut into wedges.

2. Serve hot with chutney, raita, or ketchup.


*Tips and Variations:*


- Use leftover chicken or add veggies like bell peppers.

- Experiment with different cheeses or spices.

- Add a layer of egg or paneer for extra richness.

- Freeze assembled paratha for later use.


*Nutrition Information (per serving):*


Calories: 350

Fat: 15g

Saturated Fat: 8g

Carbohydrates: 35g

Protein: 25g


*FAQs:*


Q: Can I use whole wheat flour?

A: Yes, for a healthier option.


Q: How long can I store paratha?

A: Refrigerate for up to 2 days or freeze for 2 months.


Q: Can I make paratha in advance?

A: Yes, assemble and refrigerate or freeze for later cooking.


*Image:*


[Illustration: A golden, layered Chicken Cheese 8 Layers Paratha, garnished with cilantro and served with chutney]


Indulge in this crispy, cheesy masterpiece!


Would you like me to generate an image for this recipe?

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