Creamy coffee recipe and making method
Creamy coffee recipe and cooking method
There’s nothing quite like starting your day with a rich, creamy cup of coffee. Whether you prefer it hot or cold, this recipe will guide you through making a delicious creamy coffee at home. It’s quick, simple, and requires minimal ingredients that you likely already have.
Ingredients:
1 tablespoon instant coffee (or espresso powder for a stronger flavor)
1 tablespoon sugar (adjust according to taste)
1 tablespoon hot water
1 cup of milk (any milk works, including almond, oat, or soy)
Ice cubes (if making an iced version)
Sweetness level: Feel free to adjust the sugar to suit your taste. If you prefer a healthier option, try using honey or maple syrup.
Flavor variations: Add a splash of vanilla extract, caramel syrup, or a sprinkle of cinnamon to the foam for an enhanced flavor.
Cold or hot: This recipe works wonderfully for both hot and iced coffee. Just adjust the temperature of the milk and decide whether to add ice.



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