Chocolate cake recipe and cooking method

 Dark chocolate cake recipe and cooking method 


BZNTRA

Dark Chocolate Cake Recipe


Ingredients:


1 ¾ cups all-purpose flour


2 cups granulated sugar


¾ cup unsweetened cocoa powder


2 teaspoons baking powder


1 ½ teaspoons baking soda


1 teaspoon salt


2 large eggs


1 cup whole milk


½ cup vegetable oil


2 teaspoons vanilla extract


1 cup boiling water


1 cup dark chocolate chips (optional)



Instructions:


1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper circles.



2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.



3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry mixture, beating on medium speed until smooth.



4. Add Boiling Water: Slowly pour the boiling water into the batter, stirring constantly. The batter will be thin, but this is expected; it helps the cake stay moist and rich.



5. Add Chocolate Chips (Optional): Fold in dark chocolate chips for an extra chocolatey bite.



6. Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.



7. Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Frost with your favorite chocolate frosting or enjoy as is.




This dark chocolate cake is moist, rich, and perfect for any chocolate lover. It pairs well with a simple chocolate ganache or buttercream frosting, making it a go-to recipe for birthdays, celebrations, or just because you crave a decadent dessert.


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