Chicken veggies triples layer cheese pizza recipe and cooking method
Chicken veggies triple layer cheese pizza recipe and cooking method
BZVeggies Chicken Triple Cheese Pizza Recipe
Ingredients:
For the dough:
2 ¼ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 tsp sugar
¾ cup warm water
1 tbsp olive oil
1 tsp salt
BZ
1 cup grilled chicken breast (cubed or shredded)
1 small red bell pepper (sliced)
1 small green bell pepper (sliced)
1 small onion (sliced)
½ cup mushrooms (sliced)
½ cup spinach leaves
1 medium tomato (sliced)
1 cup mozzarella cheese (shredded)
½ cup cheddar cheese (shredded)
¼ cup parmesan cheese (grated)
½ cup pizza sauce
Olive oil (for drizzling)
Salt, pepper, and Italian herbs (to taste)
1. Prepare the dough:
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover it, and let it rise for 1 hour or until it doubles in size.
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Season the chicken with salt, pepper, and Italian herbs. Grill or pan-cook the chicken until cooked through. Set aside.
Prepare the veggies by slicing the bell peppers, onions, mushrooms, spinach, and tomatoes.
Roll out the dough to your desired thickness on a lightly floured surface.
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough.
Add a layer of mozzarella cheese, followed by the chicken and prepared veggies.
Sprinkle the cheddar cheese and top with parmesan for the final layer.
Drizzle a bit of olive oil over the toppings. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
6. Serve:



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