Black forest cake recipe and cooking method

 Black forest cake recipe and cooking method 


BZNTRA


Black Forest Cake Recipe


Indulge in the classic flavors of a Black Forest cake with this simple recipe. With layers of rich chocolate sponge, juicy cherries, and fluffy whipped cream, this cake is a showstopper that’s easier to make than it looks!


Ingredients


For the Chocolate Cake:


1 3/4 cups all-purpose flour


1 1/2 cups granulated sugar


3/4 cup unsweetened cocoa powder


1 1/2 teaspoons baking powder


1 1/2 teaspoons baking soda


1 teaspoon salt


2 large eggs


1 cup whole milk


1/2 cup vegetable oil


2 teaspoons vanilla extract


1 cup boiling water



For the Filling and Topping:


2 cups heavy whipping cream


1/4 cup powdered sugar


1 teaspoon vanilla extract


2 cups pitted sour cherries or canned cherries, drained


1/4 cup Kirsch (cherry liqueur) or cherry syrup


Chocolate shavings or curls for decoration


BZNTRA


Method


1. Bake the Chocolate Cake:

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract. Beat until smooth. Stir in the boiling water; the batter will be thin. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.


2. Prepare the Whipped Cream:

In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overbeat.


3. Assemble the Cake:

Using a serrated knife, level the tops of the cooled cakes if necessary. Place one cake layer on a serving plate and brush with Kirsch or cherry syrup. Spread a generous layer of whipped cream over the cake, then add a layer of cherries. Place the second cake layer on top and repeat with more syrup, whipped cream, and cherries.


4. Decorate:

Frost the top and sides of the cake with the remaining whipped cream. Decorate with chocolate shavings or curls and top with a few cherries for a classic Black Forest look.


5. Serve:

Chill the cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy this decadent, classic dessert!


This Black Forest cake is perfect for any celebration, offering a delightful mix of chocolate, cream, and cherries that’s sure to impress!


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